Foyle Foods, Donegal. Angus Open Day Friday 29th June 2018 @ 1pm

Come join Andrew, Gabriel and the Foyle Foods team along with guest speakers:

Gareth Davies – Gareth Grassland Advisory Services (Wales)

Gary Fisher – Teagasc

Joe Burke – Bord Bia

to explore the potential of finishing Angus cattle from grazed grass.

For more information:

Foyle Foods + 353 (0)74 9140608